![]() ![]() Spread it on toast, fill a sponge cake or some macarons! Have fun with your lemon curd. If you want to use your curd more quickly place it in the freezer for 10 to 20 minutes. But if you want to store the curd for longer then pour when hot into a sterilized glass jar (heat a clean jar in an oven on low at 100 degrees centigrade for 10 minutes). The plastic film is on contact with no air between the film and curd to protect from bacteria developing. 40g/3 tablespoons good-quality unsalted butterĬhill for a few hours before using.Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal. They’re often relegated to a sad cylinder of canned cranberry sauce at the edge of the Thanksgiving table, an afterthought to the apples and pumpkins taking up the dessert space. Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal. half a tablespoon cornflour stirred and diluted in a teaspoon or more cold water Jump to Recipe Cranberries are the under-appreciated fruit of fall and winter. ![]()
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